Frittata With Broccoli Rabe and Sheep Cheese

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Want to take a culinary journey through California’s wine country — from the comfort of your kitchen? Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest by award-winning author Janet Fletcher is your next must-have book. With 50 recipes for any time of day, year round (and wine pairings for each), Wine Country Table showcases the vintners and farmers throughout the state who grow more than 100 winegrape varieties and 400 specialty crops, offering photos of 23 stunning farms and wineries that utilize sustainable practices throughout the state. You’ll also gain a clear understanding of California’s key wine regions…

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