Month: January 2016

Host: Mary Leuchars, MD Guest: Timothy Harlan, MD Red meat, soda, portion sizes and food quality are all buzz words in nutrition news. But it can be challenging to decipher the components of a "healthy diet," based on voluminous, and often contradictory, nutritional studies. What are the latest evidence-based trends in nutrition research, and how…

Host: Mimi Secor, MS, MEd, FNP Guest: Christine Kessler America has a weight problem. Billions of dollars are spent every year in the pursuit of weight loss, often without success. And it is one of the most frequently addressed health concerns addressed by patients and their health care providers. What tips can you provide your…

Fat Burning PantsReview Fat Burning Supplements Healthy Shopping NowThe Fat Burning Cardio Workouts At Home will help you remove all the disturbing and troublesome body weights. Dr. Charles D.C because the author of the program will give you much information about crash diets and also diet products, such as pill and drops. He will explain…

Host: Maurice Pickard, MD Guest: George Blackburn, MD, PhD Food nutrition labels are becoming ubiquitous— in restaurants, on the front of packaged food, and soon, on meat products. But is all of this nutrition information actually impacting consumer behavior and encouraging healthier food choices? Hosted by Dr. Maurice Pickard's guest is Dr. George Blackburn, associate…