Host: Mary Leuchars, MD
Guest: Timothy Harlan, MD
How can clinicians communicate with patients more effectively about nutrition and diet? Dr. Timothy Harlan, medical director of outpatient clinics, associate chief of general internal medicine, and assistant clinical professor of medicine at Tulane University School of Medicine, stresses the need to tailor nutritional guidance to each patient, and the importance of cooking for promoting good health and nutrition. Hosted by Dr. Mary Leuchars.
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