Author: superspiderclub

Host: Jennifer Caudle, DO

Guest: Tasneem "Taz" Bhatia, MD

Dr. Jennifer Caudle welcomes Dr. Taz Bhatia, associate professor in Integrative Medicine at Emory University School of Medicine and and Founder and Medical Director of the Atlanta Center for Holistic and Integrative Medicine. Dr. Bhatia is author of The 21-Day Belly Fix: The Doctor-Designed Diet Plan for A Clean Gut and a Slimmer Waist. She describes her personal journey toward dual-expertise in allopathic and integrative medicine, and the research foundations behind her popular book.

Host: Kathy King

Guest: Elizabeth Strickland

Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families, professionals, educational systems, and private and government programs. Her work expands nationwide to include providing individualized nutrition therapy to children with autism and related disorders.

Host: Kathy King

Guest: Patsy Catsos

FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance maintaining these diets? Host Kathy King welcomes dietitian Patsy Catsos, author of IBS Free at Last. Ms. Catsos has a private practice in Portland, ME and has been an early adopter of the FODMAP approach for patients with functional bowel disorders.

Host: Kathy King

Guest: Lily Nichols

Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational Diabetes.

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Host: Kathy King

Guest: Diana Noland

Fats in the diet: are they villains to our health, or necessary fuels and basic cellular components we can't live without? Exploring this and other important questions with host Kathy King is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.