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Host: Amy Hendel, R-PA

Guest: Ruth Frechman, MA, RD

Poor nutrition and lifestyle habits are common drivers of chronic health problems such as obesity, heart disease, and diabetes. What do physicians and other healthcare providers need to know about providing effective lifestyle changes for their patients, as well as for themselves? Host Amy Hendel speaks with Ruth Frechman, a registered dietician and spokesperson for the American Dietetic Association, about how to navigate today's nutritional landscape in clinical practice.

Nutrisystem, one of the most well-known meal delivery diet programs in the world, has a new look for 2016, bringing you more variety in your food options and quicker results with it’s all new Turbo10. In January 2016, Nutrisystem launched Turbo10, a clinically tested program that delivers up to a 10 pound weight loss and […]

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Host: Amy Hendel, R-PA

Guest: Ruth Frechman, MA, RD

Does the word dash mean 'diet' to you, or a quick run? Does "Mediterranean" describe your last vacation destination, or a heart-healthy diet? Host Amy Hendel welcomes Ruth Frechman, registered dietician and spokesperson for the American Dietetic Association, to discuss a nutritionist's take on diets and food choices that can benefit your patient population.

Host: Lee Freedman, MD

Guest: Wesley Burks, MD

Peanut allergy is an increasing public health concern in the United States. Children with peanut allergy may remain allergic for life, unlike children with more often outgrown allergies to milk or egg. Dr. Wesley Burks, professor and chief of the division of pediatric allergy and immunology at Duke University Medical Center, describes recent success with peanut immunotherapy in a few groups of children. Do these studies provide hope for all patients with peanut allergy, including adults? Dr. Lee Freedman hosts.